Ingredients

2 1/2 tsp. yeast
3 1/4 C. bread flour
1 tsp. baking powder
1 Tbsp. sugar
4 Tbsp. dry buttermilk
1 Tbsp. vital wheat gluten
1/4 C. warm water
1 1/4 C. sharp cheddar; large cubes (have at room temperature)
1 can canned chopped green chilies; well-drained; *

Cooking Instructions

If you do not want to use green chilies, add about 1/2 tsp.. of ground red pepper. Pour in all ingredients (except cheese and chilies) in the order listed (or if your machine takes wet ingredients first, reverse the order) Select white bread and push “Start”. After the first knead, at the beeps, add the chilies and the cheddar cheese. When the bread is finished baking brush on some margarine or butter to the crust.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)