Chile Lime Potatoes
Ingredients
2 Tbsp. oil
1 small onion, chopped
3 each garlic cloves, minced
1 each tomato, diced
3 each hot green chilies seeded and minced
1 large lime, juiced
2 large potatoes, peeled and cubed
1/4 C. water, more if necessary
1/2 tsp. salt, or to taste
pepper to taste
1 pinch dried oregano
chopped fresh cilantro
Cooking Instructions
Heat oil in skillet over moderately high heat. Fry onion a minute or two, until soft. Add garlic, chilies, and tomato. Continue cooking another couple of minutes, stirring often to prevent scorching, then add lime juice, water, potatoes, salt, pepper, and oregano. Reduce heat to low, cover, and let cook until potatoes are tender, adding more water if necessary. Serve with a liberal sprinkling of chopped cilantro, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)