Ingredients

15 oz. canned chickpeas
1 celery stalk, chopped
2 green onions, chopped
1 clove garlic, minced
1/4 tsp. hot pepper flakes, or to taste
4 Tbsp. tahini dressing

Cooking Instructions

Rinse chickpeas, drain and place in a bowl. Add Celery and green onions. Combine garlic, pepper flakes and dressing. Pour over chickpeas mixture and toss.
 
 
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)