Chickpea Salad
Ingredients
15 oz. canned chickpeas
1 celery stalk, chopped
2 green onions, chopped
1 clove garlic, minced
1/4 tsp. hot pepper flakes, or to taste
4 Tbsp. tahini dressing
Cooking Instructions
Rinse chickpeas, drain and place in a bowl. Add Celery and green onions. Combine garlic, pepper flakes and dressing. Pour over chickpeas mixture and toss.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)