Ingredients

3/4 C. water
1/2 C. nuts or seeds
1/4 C. flour
3 Tbsp. chicken style seasoning
1 tsp. salt
2 1/4 C. additional water
2 C. cooked garbanzo beans, salted or 1 can (16 ounce) garbanzo beans, drained
1 1/2 C. frozen green peas
2/3 C. sliced carrot
1/2 C. chopped onion

Cooking Instructions

Blend smooth the water, nuts or seeds, flour, seasoning and salt. Pour into saucepan. Rinse blender with additional water and pour into saucepan. Lightly boil, stirring, about 5 to 10 minutes until thickened.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)