Ingredients

2 chickens
1/2 C. cooking oil
1/4 C. lemon juice
1/4 C. water
1 1/2 tsp. salt
3 Tbsp. sugar
1 1/2 tsp. Worcestershire sauce

Cooking Instructions

Measure all ingredients into saucepan, except chicken. Heat sauce to boiling and keep it hot while basting the chickens. Stir the sauce well each time before using. Grill chicken 12 inches away from coals, slowly until tender, 1 1/2 to 2 hours. Turn frequently and baste each time.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)