Chicken Yum Yum
Ingredients
2 lb. chicken breasts; boned, skinned, 1-1/2-inch chunks
flour for dredging
salt and freshly ground pepper to taste
1/4 C. olive oil
2 large cloves garlic; finely chopped
1 tsp. dried oregano
14-oz. can artichoke hears; drained, cut in half
3 Tbsp. lemon juice
1 C. water
1/4 C. fresh parsley; chop
Cooking Instructions
Season the flour with salt and pepper and dredge chicken in flour mixture. Heat the oil and garlic in a large skillet. When hot, add the chicken. Sprinkle with oregano and simmer over medium-high heat 3 to 4 minutes. Add the artichoke hearts, drizzle with lemon juice and add water. Cover and simmer until the chicken is done, 5 to 10 minutes, adding parsley in the last couple of minutes
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)