Chicken With Spicy Fruit Sauce
Ingredients
1-1/4 C. unsweetened pineapple juice
1/4 C. golden raisins
1/2 tsp. crushed red pepper
2 cloves garlic sliced
4 (4-oz. each) boned, skinned chicken breasts
1/4 C. low-sugar strawberry spread
1/4 tsp. cornstarch
green onion strips
Cooking Instructions
Combine pineapple juice, raisin, red pepper and garlic in a large non-aluminum skillet; bring to a boil. Add chicken; cover, reduce heat and simmer for 10 minutes or until chicken is done. Remove from skillet and keep warm. Bring cooking liquid to a boil; cook for 7 minutes or until reduced to 3/ 4 C.; stirring occasionally. Combine strawberry spread and cornstarch; stir into cooking liquid and cook for 1 minute or until syrupy. Serve sauce over chicken; garnish with green onion strips.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)