Ingredients

1-1/4 C. unsweetened pineapple juice
1/4 C. golden raisins
1/2 tsp. crushed red pepper
2 cloves garlic sliced
4 (4-oz. each) boned, skinned chicken breasts
1/4 C. low-sugar strawberry spread
1/4 tsp. cornstarch
green onion strips

Cooking Instructions

Combine pineapple juice, raisin, red pepper and garlic in a large non-aluminum skillet; bring to a boil. Add chicken; cover, reduce heat and simmer for 10 minutes or until chicken is done. Remove from skillet and keep warm. Bring cooking liquid to a boil; cook for 7 minutes or until reduced to 3/ 4 C.; stirring occasionally. Combine strawberry spread and cornstarch; stir into cooking liquid and cook for 1 minute or until syrupy. Serve sauce over chicken; garnish with green onion strips.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)