Ingredients

3 1/2 pounds chicken
Salt to taste
Freshly ground black pepper to taste
1/4 tsp. ground ginger
1 garlic clove minced
1 C. chicken broth
8 1/2 oz. pineapple slices in syrup
4 oz. water chestnuts drained, sliced
4 green onions diagonally cut
1/4 C. cornstarch
1/4 C. soy sauce
1 Tbsp. vinegar

Cooking Instructions

Sprinkle chicken with salt and pepper. Place in crock pot. Combine ginger, garlic, broth and syrup from pineapple, set aside. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts over chicken. Pour ginger sauce over all. Cover and cook on high 1 hour, reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender it can be cooked up to 8 hours. Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on high 10 to 15 minutes or until slightly thickened. Serve with crisp Chinese noodles.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)