Ingredients

vegetable cooking spray
1/2 C. chopped onion
14-1/2-oz. can whole tomatoes; drained, chopped
2/3 C. diced peaches
1/2 C. peach preserves
1 cinnamon stick
1 Tbsp. chopped fresh cilantro or 1 tsp. dried cilantro
1 tsp. chopped fresh ginger root or 1/4 tsp. ginger
1/4 tsp. salt
1/8 tsp. pepper
3 whole chicken breasts; skinned, boned, halved
3 C. cooked rice

Cooking Instructions

Spray medium non-stick saucepan with cooking spray. Heat over medium heat until hot. Add onion; cook and stir for 3 minutes. Add next 8 ingredients. Bring to boiling; reduce heat. Simmer uncovered 20 to 30 minutes or until sauce thickens, stirring occasionally. Keep salsa warm. When ready to serve, remove and discard cinnamon stick. Meanwhile, broil chicken 4 to 6 inches from heat for 18 to 23 minutes or until chicken is fork-tender and juices run clear, turning once halfway through broiling. Serve chicken breasts over rice; spoon salsa over chicken.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)