Ingredients

vegetable cooking spray
1/2 C. chopped onion
14-1/2-oz. can whole tomatoes; drained, chopped
2/3 C. diced peaches
1/2 C. peach preserves
1 cinnamon stick
1 Tbsp. chopped fresh cilantro or 1 tsp. dried cilantro
1 tsp. chopped fresh ginger root or 1/4 tsp. ginger
1/4 tsp. salt
1/8 tsp. pepper
3 whole chicken breasts; skinned, boned, halved
3 C. cooked rice

Cooking Instructions

Spray medium non-stick saucepan with cooking spray. Heat over medium heat until hot. Add onion; cook and stir for 3 minutes. Add next 8 ingredients. Bring to boiling; reduce heat. Simmer uncovered 20 to 30 minutes or until sauce thickens, stirring occasionally. Keep salsa warm. When ready to serve, remove and discard cinnamon stick. Meanwhile, broil chicken 4 to 6 inches from heat for 18 to 23 minutes or until chicken is fork-tender and juices run clear, turning once halfway through broiling. Serve chicken breasts over rice; spoon salsa over chicken.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)