Ingredients

6 boneless skinless chicken breasts
1/2 tsp. ginger
1 tsp. salt
Freshly ground black pepper to taste
8 oz. frozen concentrate orange juice
1 1/2 C. shredded coconut
2 C. orange segments or canned mandarin oranges
2 green onions chopped

Cooking Instructions

Put chicken, ginger, salt, pepper and frozen orange juice in crock pot and cook on low 6 hours. Serve chicken on hot cooked rice on platter. Top with coconut, orange segments and green onions.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)