Ingredients

1/3 c olive oil
1 lg onion,thinly sliced
1 clove garlic,minced
1 T parsley,chopped fine
1 T fresh coriander leaves-cilantro chopped,or more
1 t salt
1/2 t black pepper,coarsely -ground
1/8 t saffron,powdered
2 1/2 lb chicken,broiler/fryer cut-into serving size
1/2 lemon,cut into 4 wedges
1/3 c green olives

Cooking Instructions

Heat oil in a heat-proof casserole or Dutch oven. Stir in next 7 ingredients.
Add chicken pieces and turn to coat with onion mixture.
Arrange lemon wedges over top. Cover and simmer turning occasionally, 1 1/2 to 2 hours, or until very tender.
Remove chicken to warm serving platter, arrange cooked lemon wedges on top and keep warm.
Cook liquid, stirring, in casserole over high heat until reduced to a thick sauce.
Add olives and heat through. Pour over chicken.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)