Ingredients

2 1/2 to 3 lb. broiler-fryer chicken, cut up
1 (10 3/4 oz.) can condensed golden mushroom soup
1/4 C. sherry
8 oz. fresh mushrooms, sliced
1/4 tsp. seasoned salt
1/8 tsp. pepper

Cooking Instructions

In 12 x 8 inch baking dish arrange chicken pieces, skin side up, with meatiest portions toward outside of dish. Cover with waxed paper. Microwave at HIGH for 10 minutes; drain. Turn pieces over. Mix soup, sherry, mushrooms, salt and pepper; pour over chicken. Cover. Microwave at 7 (or MEDIUM setting) for 15-20 minutes, or until chicken near bone is no longer pink. Turn pieces over after half the time. Let stand, covered, for 5 minutes. Serves 4-6.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)