Ingredients

1 chicken cut in pieces
1/4 C. flour
1 1/2 tsp. salt
2 Tbsp. oil
1 can lemonade 6 oz. thawed, undiluted
3 Tbsp. brown sugar
1 Tbsp. vinegar
1/4 C. catsup

Cooking Instructions

Combine flour and salt and coat chicken. Brown on all sides in hot oil. Put in crock pot. Stir lemonade concentrate, brown sugar, vinegar and catsup. Mix well. Pour over chicken. Cover and cook on high 3 to 4 hours or low for 6 to 8 hours.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)