Chicken With Lemon Grass And Cashews
Ingredients
2 small dried chilies
1 garlic clove, chopped
1 lb. chicken, sliced
1/2 tsp. sugar
1 Tbsp. oyster sauce
1 Tbsp. fish sauce
3 Tbsp. chicken stock, or water
1/2 C. cashews, roasted unsalted
1 Tbsp. lemon grass, chopped
2 shallots, cut in quarters
Cooking Instructions
With a little oil, stir-fry the chilies until cooked evenly but not burnt, set aside. Fry the garlic, with a little more oil until gold, add the chicken, sugar, oyster sauce and fish sauce. Fry until chicken is browned, lower the heat and add your liquid. Cook for a little more time. When the chicken is completely cooked add the nuts, lemon grass, shallots and chilies carefully.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)