Ingredients

2 small dried chilies
1 garlic clove, chopped
1 lb. chicken, sliced
1/2 tsp. sugar
1 Tbsp. oyster sauce
1 Tbsp. fish sauce
3 Tbsp. chicken stock, or water
1/2 C. cashews, roasted unsalted
1 Tbsp. lemon grass, chopped
2 shallots, cut in quarters

Cooking Instructions

With a little oil, stir-fry the chilies until cooked evenly but not burnt, set aside. Fry the garlic, with a little more oil until gold, add the chicken, sugar, oyster sauce and fish sauce. Fry until chicken is browned, lower the heat and add your liquid. Cook for a little more time. When the chicken is completely cooked add the nuts, lemon grass, shallots and chilies carefully.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)