Chicken With Lemon And Rosemary
Ingredients
1/2 C. lemon juice
1 Tbsp. vegetable oil
1 garlic clove crushed
1 tsp. dried rosemary
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 pounds boneless skinless chicken breasts
Cooking Instructions
In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 4 hours or overnight, turning bag frequently. Place chicken in the crock pot and pour marinade over. Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible. You may add frozen broccoli and carrots about 1 to 1 1/2 hours before done.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)