Chicken With Lemon And Pasta
Ingredients
1 pounds frozen chicken tenders to 1 1/2 pounds thawed
1 packet Lemon Herb Sauce mix
2 small summer squash or zucchini halved, and sliced 1/4 inch thick
1 bunch green onions sliced 1/2 inch thick
1/4 C. water
Salt to taste
Freshly ground black pepper to taste
1 C. frozen peas thawed
3 C. hot cooked pasta to 4 C.
1/2 C. whipping cream
Cooking Instructions
Wash chicken pieces, combine with squash, green onions, sauce mix, and water in crock pot, salt and pepper to taste. Cover and cook on low 5 to 7 hours, add peas during last 15 minutes. Add hot pasta and cream last 5 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)