Chicken With Lemon And Garlic
Ingredients
3 pounds chicken
1/2 C. lemon juice
1/2 C. garlic cloves crushed
1 tsp. seasoned salt
1 tsp. poultry seasoning
2 dashes Tabasco sauce
1 C. white wine
Cooking Instructions
Skin and cut up chicken. Combine with other ingredients in crock pot. Set on low. Upon return from work, de-bone chicken. Serve over rice. If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)