Chicken With Italian Dressing
Ingredients
2 boneless skinless chicken breasts to 4
1 bottle Seven Seas Robusto Italian dressing
1 bag egg noodles-16 oz.
4 oz. sour cream
1/2 C. grated Parmesan cheese
Cooking Instructions
Place chicken breasts in crock pot. Pour Italian dressing over. Cover and cook on low 7 hours or high for 3 1/2 hours. Remove chicken from crock pot and leave turned on. Add 1/2 the sour cream and stir until dissolved. Cook noodles and drain. Add remaining sour cream and the Parmesan cheese to noodles and mix until dissolved. Serve chicken over the noodles. Pour warm Italian dressing over top. Sprinkle with Parmesan cheese to taste.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)