Ingredients

Boneless skinless chicken breasts
Potatoes quartered, with jackets
6 celery stalks about
1/2 package baby carrots
1 can cream of chicken soup
1 package dry onion soup mix

Cooking Instructions

Place vegetables on bottom of crock pot. Brown chicken breasts in PAM or vegetable spray. Place over vegetables. Cover with the cream of chicken soup, undiluted. Sprinkle with dry onion soup mix. Do not add water. Cover and cook all day on low, or 6 hours on high.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)