Ingredients

4 boneless chicken breast fillets to 6 thawed if frozen
1 package Dijon mustard sauce mix
1 can 98% fat-free cream of mushroom soup

Cooking Instructions

Combine all ingredients in the crock pot. Cover and cook on low 6 to 8 hours.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)