Chicken With Chopped Beef
Ingredients
4 chicken breasts
1/2 C. sour cream
1/4 lb. chipped beef
3 Tbsp. bacon, chopped
1 can cream of mushroom soup
paprika
Cooking Instructions
Skin, bone and halve chicken breasts. Lay chipped beef on bottom of baking dish. Turn ends of breasts under and lay on top of beef. Mix mushroom soup and sour cream and spread over top. Dot with bacon and sprinkle with paprika. Cover with foil and bake at 275 for 2-1/2 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)