Ingredients

6 chicken breast halves
6 slices Swiss cheese
1 can cream of mushroom or celery soup diluted with
1/4 C. milk
2 C. seasoned bread cubes
1/4 pound butter melted

Cooking Instructions

Spray crock pot with Pam. Put in chicken, cover with Swiss cheese. Pour soup mixture over cheese. Top with bread cubes and pour butter over all. Cook on low for 6 to 8 hours.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)