Chicken Tuna Bake
Ingredients
2 cans cream of mushroom or chicken soup
1/2 C. milk
3 C. cooked, chopped chicken
1 1/3 C. finely chopped celery
1 can (6 1/2 oz.) tuna, drained
1/4 C. finely chopped onion
1 can (3 oz.) chow mein noodles
1/3 C. slivered almonds
Cooking Instructions
Combine soup and milk in 2 quart casserole. Blend well. Stir in chicken, tuna, celery, onion and chow mein noodles. Cover. Microwave 8-10 minutes on high, until hot in center. Sprinkle with almonds. Let stand 3 minutes covered before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)