Chicken Toruntila Casserole
Ingredients
6 corn toruntilas
1/2 C. milk
1/2 lb. cheddar cheese; shredded
1 can green chili salsa
1 can cream of mushroom soup
1 can cream of chicken soup
3 chicken breasts; cooked, cut up
Cooking Instructions
Cut or tear the toruntilas in 1/2-inch squares. Put half of them on the bottom of a baking dish and cover with 1/2 of the cheese. Mix salsa, both soups and chicken together. Add half of this mixture to the baking dish. Repeat the layers and top with cheese. Cover and put in the fridge for 24 hours. Bake at 350 for 45 min. Uncover for the last 15 minutes to brown.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)