Ingredients

1-1/2 lb. chicken breast; boned and skinned
salt, to taste
1 tsp. chili powder
1 tsp. coriander seeds, ground
2 Tbsp. lime juice
2 garlic cloves, crushed
ginger, fresh, grated
2 Tbsp. oil
2/3 C. yogurt, plain
lime slices; to garnish

Cooking Instructions

Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread onto short skewers. Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chili powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors. Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.
 
 
"Give us this day our daily bread." (Matthew 6:11)