Ingredients

1-1/2 lb. chicken breast; boned and skinned
salt, to taste
1 tsp. chili powder
1 tsp. coriander seeds, ground
2 Tbsp. lime juice
2 garlic cloves, crushed
ginger, fresh, grated
2 Tbsp. oil
2/3 C. yogurt, plain
lime slices; to garnish

Cooking Instructions

Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread onto short skewers. Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chili powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors. Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)