Ingredients

2 whole chicken breasts, halved
1/2 C. soy sauce
1/4 C. dry sherry
1 Tbsp. sugar
1 garlic clove, chopped
1/2 tsp. ginger

Cooking Instructions

Arrange chicken, skin side up, in a single layer in a shallow dish. Combine soy sauce, sherry, sugar, garlic and ginger; pour over chicken. Marinate in refrigerator, turning once or twice, for 2 hours. Preheat broiler. Remove chicken from marinade. Spray rack in broiler pan with vegetable spray; place chicken on rack. Broil 5-1/2 inches from heat, turning once and basting with marinade, for about 10 minutes.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)