Ingredients

2 whole chicken breasts, halved
1/2 C. soy sauce
1/4 C. dry sherry
1 Tbsp. sugar
1 garlic clove, chopped
1/2 tsp. ginger

Cooking Instructions

Arrange chicken, skin side up, in a single layer in a shallow dish. Combine soy sauce, sherry, sugar, garlic and ginger; pour over chicken. Marinate in refrigerator, turning once or twice, for 2 hours. Preheat broiler. Remove chicken from marinade. Spray rack in broiler pan with vegetable spray; place chicken on rack. Broil 5-1/2 inches from heat, turning once and basting with marinade, for about 10 minutes.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)