Chicken Teriyaki
Ingredients
2 whole chicken breasts, halved
1/2 C. soy sauce
1/4 C. dry sherry
1 Tbsp. sugar
1 garlic clove, chopped
1/2 tsp. ginger
Cooking Instructions
Arrange chicken, skin side up, in a single layer in a shallow dish. Combine soy sauce, sherry, sugar, garlic and ginger; pour over chicken. Marinate in refrigerator, turning once or twice, for 2 hours. Preheat broiler. Remove chicken from marinade. Spray rack in broiler pan with vegetable spray; place chicken on rack. Broil 5-1/2 inches from heat, turning once and basting with marinade, for about 10 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)