Ingredients

1 pound chicken tenders to 2 pounds
Salt to taste
Freshly ground black pepper to taste
1 onion sliced
2 cans cream of anything soup

Cooking Instructions

Put onion in pot. Top with chicken and sprinkle with salt and pepper. Pour soup over chicken. Cook on low for 4 hours or on high for 2.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)