Chicken Tenders
Ingredients
1 pound chicken tenders to 2 pounds
Salt to taste
Freshly ground black pepper to taste
1 onion sliced
2 cans cream of anything soup
Cooking Instructions
Put onion in pot. Top with chicken and sprinkle with salt and pepper. Pour soup over chicken. Cook on low for 4 hours or on high for 2.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)