Chicken Tarragon
Ingredients
1 lb. chicken breast, boneless, skinless
2 Tbsp. low sodium soy sauce
2 Tbsp. water
1 lemon, juice of
1 tsp. sesame oil
2 cloves garlic, minced
2 tsp. dried leaf tarragon
Cooking Instructions
Trim any fat from chicken; cut into cubes or thin slices. In a medium-sized bowl, combine soy sauce, water, lemon juice and chicken, Marinate 15 minutes. In a nonstick pan or wok, heat oil and cook garlic 1 minute. Add chicken and stir fry until cooked on all sides. Sprinkle in tarragon and pepper. Stir to combine.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)