Ingredients

1 lb. chicken breast, boneless, skinless
2 Tbsp. low sodium soy sauce
2 Tbsp. water
1 lemon, juice of
1 tsp. sesame oil
2 cloves garlic, minced
2 tsp. dried leaf tarragon

Cooking Instructions

Trim any fat from chicken; cut into cubes or thin slices. In a medium-sized bowl, combine soy sauce, water, lemon juice and chicken, Marinate 15 minutes. In a nonstick pan or wok, heat oil and cook garlic 1 minute. Add chicken and stir fry until cooked on all sides. Sprinkle in tarragon and pepper. Stir to combine.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)