Chicken Tamale Pie
Ingredients
8-1/2 oz. corn muffin mix
1 C. cheddar or monterey jack; shredded
1-1/2 C. chicken or turkey; cooked, shredded
10-3/4 oz. cream of chicken soup
4 oz. chilies, green; chopped
1 C. corn, whole kernel
1/2 C. scallions; chopped
1 garlic clove; minced
1 tsp. chili powder
Cooking Instructions
Prepare muffin mix as directed on package, adding 1/2 C. of the cheese with the mix. Set aside. (Do not bake.) Cook and stir chicken, soup, chilies, scallions, garlic and chili powder in a large saucepan until heated through. Spoon muffin mixture into a greased 2- quart casserole. Spoon hot soup mixture over muffin mixture to within 1/2inch of the edge. Bake at 350 for 25 minutes or until cornbread is golden. Top with cheese.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)