Chicken Tacquitos
Ingredients
2 Tbsp. vegetable oil
3/4 lb. chicken breasts, cut into 1/2-inch pieces
1/2 C. chopped onion
1/2 C. chopped green pepper
1/2 C. chopped red pepper
1 C. chunky salsa (hot)
2 C. shredded cheddar
1 can corn and red pepper sour cream
tortilla chips
Cooking Instructions
Heat oil and cook chicken 2 minutes. Add onion and peppers. Cook until tender. Drain if necessary. Add chunky salsa and drained corn and 1/2 of cheese. Simmer over low heat until cheese is melted. Just before serving sprinkle rest of cheese over top and add dollop of sour cream.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)