Chicken Stuffed Mushrooms
Ingredients
1 whole chicken breast
24 medium mushrooms
1/2 lemon; juiced
2 Tbsp. butter or margarine
1 garlic clove; crushed
1 tsp. chopped parsley
salt, pepper
1 egg yolk; lightly beaten
fine dry bread crumbs
Cooking Instructions
Cook chicken in boiling salted water until tender. Drain, reserving broth. Remove skin and bones and dice meat finely. Rinse and dry mushrooms. Remove, finely chop and reserve stems. Sprinkle mushroom caps with lemon juice. Melt butter and add stems and garlic and cook for 10 minutes, stirring now and then. Add 2 to 3 Tbls. reserved chicken broth and parsley. Season to taste with salt and pepper. Add chicken and egg yolk and mix. Spoon into mushroom cavities. Arrange on lightly greased baking sheet and sprinkle with bread crumbs. Bake at 350 for 15 to 20 minutes. Serve hot.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)