Chicken Stuff A Roni With Cheese Sauce
Ingredients
Filling:
1-1/2 C. finely chopped cooked chicken or turkey
1/2 C. finely chopped onion
1/4 C. minced parsley (optional)
1/4 tsp. ground thyme
1/4 tsp. garlic salt
1/2 C. finely chopped celery
1 C. grated cheddar cheese, medium.
1/4 C. dry white wine or gravy
salt and pepper to taste
Sauce:
1/2 C. butter
1/2 C. flour
3 C. chicken broth
1 C. milk
2 C. grated cheddar cheese
1/4 tsp. tabasco
salt and pepper to taste
Cooking Instructions
In a bowl, combine filling ingredients; salt and pepper to taste. In a saucepan, melt butter, add flour. Stir in broth and milk; cook until thickened, stirring frequently. Add remaining ingredients. Fill Stuff-a-roni. Cover bottom of 2 quart baking dish with 1 C. cheese sauce. Arrange filled stuff-a-roni in single layer in baking dish. Cover with remaining sauce. Cover dish with foil and bake at 375 for one hour; or cover dish with waxed paper and microwave 30 minutes turning once.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)