Ingredients

1 pound chicken tenders to 1 1/2 pounds cut in 3/4 inch pieces
Or use boneless breasts
1 can diced tomatoes-15 oz. un-drained
1 can sliced black olives (4 oz.)
1 can pinto beans flavored with jalapeño-15 oz.
1 envelope taco seasoning mix
1 C. frozen corn
1 green bell pepper coarsely chopped
1 medium onion coarsely chopped
1 red bell pepper coarsely chopped
1 Tbsp. instant tapioca
1 tsp. chicken base or 1 chicken bouillon cube
1/4 C. small pasta such as ditalini

Cooking Instructions

Combine all ingredients, cover and cook on low 7 to 9 hours. If desired, turn to high during the last 30 minutes and add 1/4 C. of small pasta, or serve stew on rice.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)