Ingredients

1-1/4 lb. boneless skinless chicken, cut in 1-inch strips
2 Tbsp. plus 2 tsp. vegetable oil
1/4 tsp. pepper
3 Tbsp. parmesan cheese
1 Tbsp. parsley flakes
1/8 tsp. garlic powder
1/4 tsp. salt
1 tsp. dried oregano
3 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1/4 C. dry white wine

Cooking Instructions

Combine chicken with the remaining ingredients in a shallow bowl. Marinate in the fridge for several hours. Preheat broiler. Remove chicken from marinade and place in a shallow baking pan. Broil 8 inches from heat, turning once, until chicken is no longer pink inside, for about 15 minutes. Heat marinade in a small saucepan. Pour over chicken. Toss and serve.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)