Ingredients

1 lb. linguini
2 whole chicken breasts; boneless, cut into 1-inch pieces
1/2 C. butter or margarine
1/2 C. oil
2 cloves garlic; minced
2 bunch broccoli; chopped
1 large red pepper; cut into 1-inch -chunks
1 tsp. salt
1 lemon; juice of
parmesan cheese

Cooking Instructions

Put on water for linguini. Heat butter and oil in large skillet, add garlic and Saute for 2 minutes. Add chicken and cook, stirring constantly, until golden. Push to one side, add broccoli and red pepper. Cook for 2 minutes. Season with salt and pepper, sprinkle with lemon juice and cook for 2 minutes. When water comes to boil, cook linguini, then drain pasta. Add chicken and vegetable sauce to pasta and toss to coat evenly. Serve with grated parmesan cheese
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)