Chicken Scalopine
Ingredients
4 Tbsp. butter, divided
4 C. sliced fresh mushrooms
6 boned chicken breasts flat
1/3 C. thin sliced green onions
1/3 C. water
1/4 C. white wine
1/2 tsp. chicken bouillon mix
1/3 C. whipping cream
salt and pepper to taste
Cooking Instructions
Melt 2 Tbls. of butter in large non-stick fry pan. Sauté mushrooms until tender and any liquid has evaporated; remove from pan; set aside. Melt remaining 2 Tbls. butter in same fry pan. Sauté chicken breasts on both sides until golden brown and cooked through; remove from pan; set aside. Add onions to pan; sauté until tender. Add water, wine and bouillon mix to pan. Bring to boil. Cook and stir until mixture is reduced to half. Add cream to pan. Cook and stir until slightly thickened. Add salt and pepper to taste. Return mushrooms and chicken to sauce in pan. Reheat to serving temperature.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)