Chicken Sausage Oyster Gumbo
Ingredients
1 C. oil
1 C. flour
1 bell pepper; chopped
3 celery stalk; chopped
3 garlic clove; minced
2 onion; chopped
1 chicken; cut up
1 pound smoked sausage or and ouille
1 1/2 quart water, boiling
2 bay leaf
1 pint oysters
salt and pepper
rice cooked
Cooking Instructions
Make a dark roux with oil and flour. Add bell pepper, celery, garlic, green onions, and onions. Sauté until tender. Add chicken and brown. Add sausage, boiling water, and bay leaves. Let simmer 1 hour. Remove chicken from bones. Add chicken meat, salt, pepper, and oysters. Cook 10 minutes more. Serve over rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)