Ingredients

1 C. oil
1 C. flour
1 bell pepper; chopped
3 celery stalk; chopped
3 garlic clove; minced
2 onion; chopped
1 chicken; cut up
1 pound smoked sausage or and ouille
1 1/2 quart water, boiling
2 bay leaf
1 pint oysters
salt and pepper
rice cooked

Cooking Instructions

Make a dark roux with oil and flour. Add bell pepper, celery, garlic, green onions, and onions. Saute until tender. Add chicken and brown. Add sausage, boiling water, and bay leaves. Let simmer 1 hour. Remove chicken from bones. Add chicken meat, salt, pepper, and oysters. Cook 10 minutes more. Serve over rice.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)