Chicken Salad Deluxe
Ingredients
2 C. chicken, cooked, cubed, firmly packed
1/4 C. chicken broth
1 C. celery, diagonally sliced
2 Tbsp. green onions, thinly sliced
2 oz. canned mushrooms, stems and pieces, drained
24 small grapes, green or red, seedless
1/4 C. almonds, slivered
2 tsp. margarine
1/4 C. low calorie dressing, or 1/4 C. light mayonnaise
crisp lettuce leaves
Cooking Instructions
In a large bowl, combine chicken, chicken broth, celery, onion, green pepper, mushrooms and grapes; mix well. Cover and chill several hours. Sauté the almonds in margarine, stirring constantly, until browned. Spread on paper towel to cool. Immediately before serving, stir the dressing into the chicken salad. Arrange chicken salad on 4 plates lined with crisp lettuce leaves. Top each with 1 Tbls. of sauté almonds.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)