Chicken Rosemary
Ingredients
1 broiler fryer chicken
salt and pepper, to taste
4 cloves garlic, or to taste
1 tsp. dried rosemary
1/4 C. dry white wine
1/4 C. chicken broth
Cooking Instructions
Preheat broiler. Remove skin from chicken. Season chicken with salt and pepper. Place in a broiler pan. Broil 5 minutes on each side until lightly browned; remove from broiler. Place chicken, garlic, rosemary, wine and broth in a large saucepan. Cook and cook over medium heat about 30 minutes, or until tender, turning once.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)