Chicken Rockefeller
Ingredients
10 oz. spinach, chopped
1 egg; beaten
1/4 C. cheese, parmesan; divided
1 C. breadcrumbs, Italian-style
12 chicken breast halves; boned and skinned
salt; to taste
pepper; to taste
3 Tbsp. butter or margarine; melted
Cooking Instructions
Cook spinach according to package directions; drain well, and allow to cool. Combine spinach, egg, and 1 Tbls. Parmesan; set aside. Combine breadcrumbs and remaining Parmesan in a shallow pan; set aside. Sprinkle chicken breasts with salt and pepper; roll each in breadcrumb mixture. Place in a greased 13x9x2-inch baking dish. Place 1 heaping Tbls. of spinach mixture on each chicken breast, spreading to form a small mound. Sprinkle with remaining breadcrumb mixture, and drizzle with butter. Bake chicken at 350 for 40 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)