Chicken Reuben Casserole
Ingredients
32 oz. sauerkraut jar or bag rinsed, drained
1 C. Russian dressing
6 boneless skinless chicken breast halves
1 Tbsp. prepared mustard
1 C. shredded Swiss cheese
Cooking Instructions
Layer half of the sauerkraut in the bottom of the pot. Pour 1/3 C. dressing over it, place 3 chicken breasts on top and spread the mustard on chicken. Top with the remaining sauerkraut and chicken breasts, pour another 1/3 C. of dressing over all and reserve the remaining 1/3 C. of dressing for serving. Cover and cook on low for about 4 hours, or until chicken is cooked through and tender. Sprinkle Swiss cheese and cook until cheese is melted. Serve with reserved dressing.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)