Chicken Quesadillas
Ingredients
4 cooked chicken breasts
1/2 small onion, chopped
2 cloves garlic, chopped
1/4 green pepper, diced
2 fresh jalapeno peppers
4 mushrooms, sliced
4 oz. Monterey jack, shredded
1/2 jar taco sauce
10 tortillas
olive oil
salsa, sour cream, lettuce and tomatoes
Cooking Instructions
Place 2 Tbls. olive oil in frying pan with the onion, garlic, green pepper, jalapeno pepper, and mushrooms. Cook for 1 minute. Do not let garlic brown. Add 1/2 jar taco sauce. Cook about for 1 minute. Add shredded chicken; toss to coat. Add Monterey Jack cheese; cover and simmer for 5-10 minutes until chicken is hot and cheese is melted. Place 1 Tbls. olive oil in a skillet. Heat on medium until very warm. Place flour tortillas in pan and warm both sides. Place tortillas on a plate and fill one side with chicken-cheese mixture. Fold over to cover mixture. Top with salsa, about 1-1/2 Tbls. sour cream and a few black olive slices. Serve with lettuce and tomatoes, refried beans, or rice and beans.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)