Ingredients

8-oz. can tomato sauce
1/2 C. picante sauce
1 tsp. ground cumin
1/2 tsp. garlic salt
1/2 tsp. oregano, crushed
2 whole chicken breasts, boned, skinned and split
salt and pepper as desired
2 medium onions, cut into 1/2-inch wedges
2 Tbsp. vegetable oil
2 C. zucchini, cut into 1/2-inch cubes

Cooking Instructions

Combine tomato sauce, picante sauce, cumin, garlic salt and oregano; mix well. Cut chicken into 1inch pieces; sprinkle with salt and pepper. Cook chicken and onions in oil in large skillet over medium heat, stirring frequently, until chicken is lightly browned and almost cooked through, for about 5 to 7 minutes. Stir tomato sauce mixture into skillet; mix well. Stir in zucchini. Cover and simmer 5 minutes. Uncover; cook and stir about 1 minute to thicken sauce, if necessary. Serve with additional picante sauce.
 
 
"Give us this day our daily bread." (Matthew 6:11)