Chicken Piquant
Ingredients
4 chicken breasts, boneless, skinless, split, or 8 chicken leg sections
1-1/2 C. rose or dry wine
1/2 C. reduced calorie soy sauce
2 Tbsp. corn oil
4 Tbsp. water
2 cloves garlic, sliced
2 tsp. ground ginger
1/2 tsp. oregano
2 Tbsp. brown sugar
Cooking Instructions
Arrange chicken in baking dish. Combine rest of ingredients to make marinade. Pour marinade over chicken. Refrigerate overnight, or freeze. Return to room temperature. Bake covered at 375 degrees F. for 1 hour. To grill, remove from marinade and brush marinade on chicken as it cooks.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)