Chicken Pilaf
Ingredients
6 chicken breasts (about 3 lb.)
1/4 C. butter
1 medium onion, finely chopped
1-1/2 C. canned tomatoes
2 C. water
1 tsp. ground cinnamon
salt and pepper
1 C. uncooked rice
dairy sour cream
Cooking Instructions
Sauté chicken breasts in butter until golden brown. Add onion, tomatoes, water, cinnamon, and salt and pepper to taste. Cover and simmer for 30 minutes. Add rice and stir to mix evenly. Cover and simmer for an additional 20 minutes, or until rice is tender, adding more water if necessary. Serve with a bowl of cold dairy sour cream, to be spooned over the hot pilaf.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)