Ingredients

1 1/2 pounds boneless chicken tenders
2 small zucchini halved, and
sliced 1/8 inch thick
1 package chicken gravy mix-1 oz.
2 Tbsp. water
Salt to taste
Freshly ground black pepper to taste
1 pinch ground nutmeg fresh if possible
8 oz. fresh Gouda cheese grated
2 Tbsp. evaporated milk or light cream
1 large tomato chopped
4 C. cooked macaroni or small shell pasta

Cooking Instructions

Cut chicken into 1 inch cubes, place in crock pot. Add zucchini, gravy mix, water, and seasoning. Cover and cook for 5 to 6 hours on low. Add cheese, milk and tomato to the crock pot during the last 20 minutes, or while the pasta is cooking. Stir in pasta.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)