Ingredients

6 medium chicken breasts
10-1/2 oz. cream of mushroom soup
salt and pepper
paprika
4 oz. sliced mushrooms, drained
1/2 C. dry white wine, vermouth (optional)
1 C. dairy sour cream mixed with 1/4 C. flour

Cooking Instructions

Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken breasts in a crock-pot. Mix white wine, soup, and mushrooms until well combined. Pour over chicken breasts in crock-pot. Sprinkle with paprika. Cover and cook on low for 6 to 8 hours. (2-1/2 to 3-1/2 hours on high). Remove chicken breasts and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken with rice or noodles.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)