Ingredients

6 pound Chicken parts
4 Tbsp. Butter
1/4 C. Brandy OR cognac
1 Medium onion, sliced
1 tsp. Salt
1/4 tsp. Pepper
1/4 tsp. Basil
1 Clove garlic, pressed
2 Medium apples, cored and
Sliced
1/4 C. Apple juice
1 Tbsp. Flour
1/2 C. Heavy cream
1/4 C. Snipped fresh parsley

Cooking Instructions

Melt butter in a skillet and brown onion, garlic and chicken. Pour brandy over chicken and set aflame. When flames die down, remove chicken, onions and garlic to crock pot. Add remaining ingredients except flour, cream and parsley. Cover and cook on high, 3-4 hours or low, 5 hours. Before serving remove chicken. Blend flour and cream together. Stir into juice left in crock pot until sauce thickens. Serve over buttered noodles.
 
 
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