Chicken Nachos
Ingredients
1 small bag tortilla chips
4 chicken breasts to 6
1 C. picante sauce
2 C. grated Monterey Jack cheese
1/2 C. sour cream
1/2 C. guacamole
Cooking Instructions
Line bottom of stoneware in crock pot with tortilla chips. Arrange chicken pieces over top. Pour picante sauce over chicken and chips. Cook on low for 8 hours and add cheese. Cook until cheese is melted. Remove from crock pot and top with sour cream and guacamole. Serve with fresh tortilla chips.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)