Chicken Maque Choux
Ingredients
18 young tender corn on cob
1 large onion, finely chopped
1 large tomato, small pieces
1 tsp. sugar
2 Tbsp. cooking oil
1 large spring chicken
1/2 bell pepper, chopped
1 tsp. salt
black pepper
milk, if needed
Cooking Instructions
Cut corn off cob, and then scrape ears with back of knife to obtain milky pulp in a heavy iron pot, brown the chicken in oil a few pieces at a time, until all sides are done. Add corn, onions and the rest of the ingredients to the pot. Stir mixture frequently while cooking over low flame for 30 minutes. If mixture is too dry, add a small amount of milk.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)